Nutrition in the Control of Inflammation - Emerging Roles for the Microbiome and Epigenome

Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview of how our diet promotes or attenuates inflammation to regulate inflammatory diseases.Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition and subsequently covers diet, lifestyle, and the microbiome in development and inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics and the microbiome in inflammatory disease, and addresses health-disparities in diet, epigenetics and gut microbes.This reference will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2024
First published:	2024
Editors:	Bradley S. Ferguson • Steven Frese
Dimensions:	234 x 191mm (L x W)
Pages:	483
ISBN-13:	978-0-443-18979-1
Categories:	Books Promotions
LSN:	0-443-18979-X
Barcode:	9780443189791

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