This cookbook is devoted to one of the best-loved family of
ingredients - onions, garlic, leeks, spring onions, shallots and
chives. A comprehensive reference section discusses the culinary
history of the allium and identifies all the main varieties, as
well as providing a step-by-step guide to growing, preparing and
cooking these versatile and popular ingredients. The author then
presents more than 150 innovative recipes, from classic dishes such
as French Onion Soup with Gruyere Croutes to contemporary ideas
such as Grilled Polenta with Caramelized Onions. Over 800 glorious
photographs, informative text and enticing recipes make this book
both a comprehensive guide to the art of preparing and cooking
onions, and an essential recipe resource for every kitchen - and
every cook.
General
Imprint: |
Southwater
|
Country of origin: |
United Kingdom |
Release date: |
August 2011 |
First published: |
April 2012 |
Authors: |
Brian Glover
|
Dimensions: |
174 x 219 x 16mm (L x W x T) |
Format: |
Paperback
|
Pages: |
264 |
ISBN-13: |
978-1-78019-007-5 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78019-007-7 |
Barcode: |
9781780190075 |
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