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Books > Food & Drink > General cookery > Cookery dishes & courses

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Pate, Confit, Rillette - Recipes from the Craft of Charcuterie (Hardcover) Loot Price: R930
Discovery Miles 9 300
You Save: R198 (18%)
Pate, Confit, Rillette - Recipes from the Craft of Charcuterie (Hardcover): Brian Polcyn

Pate, Confit, Rillette - Recipes from the Craft of Charcuterie (Hardcover)

Brian Polcyn; As told to Michael Ruhlman

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List price R1,128 Loot Price R930 Discovery Miles 9 300 | Repayment Terms: R87 pm x 12* You Save R198 (18%)

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Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine. Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.

General

Imprint: W W Norton & Co Inc
Country of origin: United States
Release date: May 2019
Authors: Brian Polcyn
As told to: Michael Ruhlman
Dimensions: 262 x 213 x 23mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 256
ISBN-13: 978-0-393-63431-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN: 0-393-63431-0
Barcode: 9780393634310

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