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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors
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BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) (Paperback)
Loot Price: R1,872
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BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) (Paperback)
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The British Retail Consortium (BRC) has produced guidance on
interpretation of requirements to the BRC Global Standard for Food
Safety Issue 5 for fresh produce packers falling into category 5 -
fruit, vegetables and nuts. Concentrating on areas of particular
issue within the fresh produce industry, this discussion document
aims to help companies, auditors and customers understand how to
implement the Standards requirements. The guideline includes
practical guidance and real scenario examples to illustrate the
principles of clauses. Key features: discussion on the principles
behind requirements for produce packers; practical guidance and
real scenario examples to illustrate the principles of clauses;
discussion on points of audit protocol such as scope and audit
duration; and, a full glossary and Appendices.
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