Brontë Aurell, owner of the ScandiKitchen Café in London, brings
her famous flair to over 65 Scandinavian-style recipes that
perfectly capture the joy of summer eating. In the warmer months we
crave food that is lighter and nourishing. Scandinavians do summer
food so well – wholesome, flavoursome, simple yet sumptuous to
look at – it is the essence of ‘lagom’ or balance, with
everything in moderation. For some Scandi balance into your summer
meals try tempting breakfasts such as Cinnamon Bun French Toast.
Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps
are ideal for grazing, while satisfying larger plates include
Danish Plaice with Remoulade. All-important cake and fika include a
Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer
in the breads chapter. Delicious desserts include a Swedish Mess
with Cloudberries. Also included are Brontë’s fascinating
insights into Scandinavian summer traditions and celebrations.
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
May 2021 |
| Authors: |
Bronte Aurell
|
| Dimensions: |
235 x 190 x 23mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
176 |
| ISBN-13: |
978-1-78879-357-5 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-78879-357-9 |
| Barcode: |
9781788793575 |
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