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Bruce Moffett Cooks - A New England Chef in a New South Kitchen (Hardcover)
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Bruce Moffett Cooks - A New England Chef in a New South Kitchen (Hardcover)
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A native New Englander, chef Bruce Moffett fell in love with the
South. Founding chef of three Charlotte restaurants-Barrington's,
Good Food on Montford, and Stagioni-Moffett is known for creating
dishes inspired by both New England and southern culinary
traditions. With the simple, compelling aim of making people happy
through his cooking, the chef builds immense flavors in every
morsel he prepares and serves-and in this lavishly illustrated
cookbook he shows you how to do the same. From small plates of
Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the
meal you make will start out beautifully. Recipes provide
step-by-step directions for cooking entire composed dinners, from
Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to
Swordfish with Summer Succotash. Among the book's 120 recipes are
irresistible soups, salads, pizza, pasta, vegetable dishes, breads,
and desserts. When he arrived in Charlotte almost twenty years ago,
Moffett became one of the first chefs there to establish creative,
long-term relationships with local farms and purveyors. In his
book, written with Keia Mastrianni, he shines a spotlight on the
North Carolina producers who provide many of the beautiful
ingredients featured daily in his restaurants.
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