Cassava (Manihot esculenta Crantz) is the staple food of more than
300 million people in the world. Though cassava is utilized in a
variety of ways, scientific books of any category written on the
postharvest aspects of cassava are relatively few. The effect of
this paucity was strikingly felt during recent years. This was one
of the impelling reasons behind the present venture which, it is
hoped, will stimulate other publications on this neglected crop.
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