BBQ For Dummies (Paperback)

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you're looking for a new guide to classic barbeque and more, look no further.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	May 2021
First published:	2021
Authors:	C Bringle
Dimensions:	235 x 191 x 16mm (L x W x T)
Format:	Paperback
Pages:	288
ISBN-13:	978-1-119-59245-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Promotions Books > Promotion > For Dummies > Food & Drink
LSN:	1-119-59245-3
Barcode:	9781119592457

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