Over recent years there have been major advances in the application
of molecular, biotechnological and genetic techniques to a wide
range of aquatic species. Until now, many working in a hands-on
capacity in the area of aquaculture have not known what the
benefits of this work could be to them. This important new book
redresses this situation, providing clear details of the available
scientific information and the direct application of techniques
under simple and practical situations.
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