Roughly half the seafood we eat comes from farms, and yet many
consumers remain hesitant, even resistant to buying farmed fish.
Aquaculture is compared with both terrestrial agriculture and
capture fisheries and has endured considerable, often unfounded,
criticism. Understanding Aquaculture addresses the controversial
aspects of aquaculture, answering common questions about the
industry and farmed seafood. Are farmed fish safe to eat? Are wild
fish more nutritious? Do fish farms pollute the environment?
Understanding Aquaculture sets the record straight for the world's
most important source of seafood. Aquaculture is critical to food
security, both now and in the future, and an informed and
supportive public is needed to ensure its potential is fully
realized. Informative and engaging, Understanding Aquaculture is a
thoroughly researched resource for students and practitioners, but
manages to put the facts within reach of casual readers.
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