0
Your cart

Your cart is empty

Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology

Buy Now

Crop Yield Response to Deficit Irrigation - Report of an FAO/IAEA Co-ordinated Research Program by Using Nuclear Techniques (Paperback, Softcover reprint of the original 1st ed. 1999) Loot Price: R4,439
Discovery Miles 44 390
Crop Yield Response to Deficit Irrigation - Report of an FAO/IAEA Co-ordinated Research Program by Using Nuclear Techniques...

Crop Yield Response to Deficit Irrigation - Report of an FAO/IAEA Co-ordinated Research Program by Using Nuclear Techniques (Paperback, Softcover reprint of the original 1st ed. 1999)

C. Kirda, P. Moutonnet, C. Hera, D.R. Nielsen

Series: Developments in Plant and Soil Sciences, 84

 (sign in to rate)
Loot Price R4,439 Discovery Miles 44 390 | Repayment Terms: R416 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The increasing global demand for food and other agricultural products calls for urgent measures to increase water use efficiency which is, with plant nutrient availability, one of the two main limiting factors in crop production. Although only 20% of all cultivated land in the world is under irrigation, it provides 35-40% of all crop production. Because of higher yields under irrigated agriculture, investments for irrigation are usually a top priority. However, it has become a matter of serious concern in recent years that, despite their high co~ts, the performance of many irrigation projects has fallen short of expectations as a result of inadequate water management at both farm and system levels. Crop production increase has been well below the project targets. The greatest potential for increasing food and other agricultural products is the more efficient use of naturally occurring precipitation in conjunction with improved soil fertility management. Until recently, regardless of the amounts and distribution of rainfall, irrigation practices were used almost exclusively to supplement the amount of soil water stored in the root zone to such an extent that the available soil water never allowed the crop to suffer from water stress throughout the growing season. As a result, even today farmers still tend to over-irrigate to ensure a bountiful amount of water stored.

General

Imprint: Springer
Country of origin: Netherlands
Series: Developments in Plant and Soil Sciences, 84
Release date: October 2012
First published: 1999
Editors: C. Kirda • P. Moutonnet • C. Hera • D.R. Nielsen
Dimensions: 240 x 160 x 15mm (L x W x T)
Format: Paperback
Pages: 262
Edition: Softcover reprint of the original 1st ed. 1999
ISBN-13: 978-9401059961
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
Promotions
LSN: 9401059969
Barcode: 9789401059961

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners