In the second volume of this three-volume series, leading
researchers in genomics and agriculure present a general discussion
on the fundamentals of molecular breeding and applications of
molecular markers for germplasm characterization, They investigate
basic concepts and the application of molecular mapping and
breeding to create improved yield and quality, as well as desired
related component traits; limiting biotic and abiotic stresses; and
improving physiological traits of economic importance.
General
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