Teaching Food and Culture (Paperback)

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food

General

Imprint:	Left Coast Press Inc
Country of origin:	United States
Release date:	June 2015
First published:	2015
Editors:	Candice Lowe Swift • Richard R. Wilk
Dimensions:	229 x 152 x 21mm (L x W x T)
Format:	Paperback
Pages:	213
ISBN-13:	978-1-62958-127-9
Categories:	Books > Social sciences > Education > Teaching of a specific subject Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Education > Higher & further education > General Promotions
LSN:	1-62958-127-5
Barcode:	9781629581279

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