This textbook takes a truly international approach towards
agricultural economics, uniting many different perspectives on the
subject and providing insight into agriculture in general, and into
how practical farming works in particular. The book is laced
throughout with real world examples and other pedagogical features.
Topics covered are wide-ranging and include: world food production
and population the food chain and food safety non-foods derived
from farming land and soil issues arable and animal production and
management at farm level. The World of Agricultural Economics: an
introduction is primarily an introductory textbook for students in
agricultural economics, agronomy and adjacent fields. However, its
accessible approach means that it is also suitable for readers
without any previous knowledge in the field, who are seeking an
introduction to agriculture.
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