The combined efforts of the food industry and government regulatory
agencies often are credited with making the U.S. food supply among
the safest in the world. Nonetheless, public health officials have
estimated that each year in the U.S., many millions of people
become sick and thousands die from food-borne illnesses caused by
any of a number of microbial pathogens and other contaminants. This
book examines the existing food safety legal and regulatory
landscape and presents an overview of efforts by the 111th Congress
to revise federal food safety authorities and activities,
principally at the FDA.
General
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