In The Irish Cookbook, traditional Irish dishes are adapted to suit
present-day tastes and lifestyles. It includes plenty of modern
recipes using our finest fresh seafood, farmhouse vegetables, prime
Irish meats and cheeses. The book will be invaluable to the reader
for all occasions, whether they want a quick and easy snack, a
family meal or are entertaining for a special occasion.The author
passionately believes that tasty food that is good for you can be
achieved by anyone, once they have a few basic skills and recipes.
This is what she provides here, writing simply and clearly and
avoiding the use of difficult culinary terms which might confuse
the inexperienced cook. This is a revised and updated edition of
the bestselling version which was first published in 1971.
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