One of Newsweek's 6 best travel books of the last decade. Winner
Guild of Food Writers, Food and Travel Award 2018. Winner Best Food
Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of
Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.
Award-winning food and wine writer and photographer Carla Capalbo
has travelled across Georgia collecting recipes and gathering
stories from traditional food and wine producers in this stunning
but little-known country, nestled between the Caucasus Mountains
and the Black Sea. The result is a beautifully illustrated cookbook
and personal travel guide. Meet Georgia's best chefs and cooks and
sample their vibrant, colourful cuisine, including vegetables
blended with walnuts and aromatic herbs, subtly spiced stews and
the irresistible cheese-filled khachapuri breads that are served on
every table. Georgia is one of the world's oldest winemaking areas,
with wines traditionally made in clay qvevri buried in the ground.
These wines are some of today's most soughtafter by fans of natural
and organic viticulture
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