Nutrition of the Rabbit (Hardcover, 3rd edition)

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	February 2020
First published:	2020
Editors:	Carlos De Blas • Julian Wiseman
Contributors:	R. Carabano • R. Abad-Guaman • Daniel Allain • I. Badiola • E Blas • C. Cervera • Dalle A. Zotte • J. Fernandez Carmona
Dimensions:	244 x 172 x 24mm (L x W x T)
Format:	Hardcover
Pages:	368
Edition:	3rd edition
ISBN-13:	978-1-78924-127-3
Categories:	Books > Professional & Technical > Veterinary science > Veterinary science: small animals (pets) Books > Professional & Technical > Veterinary science > Veterinary nutrition Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	1-78924-127-8
Barcode:	9781789241273

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!