This handy cookbook is an enjoyable and informative guide to the
rich culinary traditions of the American Indians of the Southwest.
Featured are 150 authentic fruit, grain, and vegetable recipes --
foods that have been prepared by generations of Apaches, Zunis,
Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty,
unique dishes include mesquite pudding, Navajo blue bread, hominy,
cherry corn bread, and yucca hash.
American Indian Cooking also boasts wonderfully detailed
illustrations of dozens of edible wild plants and essential
information on their history, use, and importance. Many of these
plants can be obtained by mail; a list of mail-order sources in the
back of the book allows everyone to sample and savor these
distinctive, natural recipes.
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