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Occupational Health of Hired Farmworkers in the United States - National Agricultural Workers Survey Occupational Health Supplement, 1999 (Paperback)
Loot Price: R445
Discovery Miles 4 450
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Occupational Health of Hired Farmworkers in the United States - National Agricultural Workers Survey Occupational Health Supplement, 1999 (Paperback)
(sign in to rate)
Loot Price R445
Discovery Miles 4 450
Expected to ship within 10 - 15 working days
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Hired farmworkers form a core component of the agricultural
workforce in the United States, numbering an estimated 1.8 million
workers. Very little national health data exists on this population
because of difficulties in identifying and enumerating them. In
1998, to define the magnitude and scope of hired farmworker
occupational health problems, the National Institute for
Occupational Safety and Health (NIOSH) collaborated with the
Department of Labor to collect occupational safety and health
information about a nationally representative sample of hired
farmworkers. The collaboration allowed NIOSH to include questions
on occupational health in an existing Department of Labor survey,
the National Agricultural Workers Survey. The purpose of the
original survey continues to be the collection of demographic and
employment data on hired crop farmworkers. This document presents a
first look at the health data from this collaboration. This
document presents nationally representative data on hired crop
farmworker occupational health. Data presented in this document are
based on face-to-face interviews with 3,613 hired farmworkers
completed between October 1, 1998 and September 30, 1999. Topics
covered include musculoskeletal disorders, respiratory symptoms,
dermatitis and gastrointestinal problems, pesticide safety
training, provision of field sanitation, access to health care, and
smoking and alcohol use. Data are displayed for the total
population as well as different subsamples of workers based on
itinerancy of the workers, years spent working in U.S. farms, the
type of crop the farmworker was employed in at the time of the
interview, and the number of workers employed on the farm. This
document is an important first step in presenting data on a wide
range of health outcomes and potential exposures for hired
farmworkers. We hope that it will prove useful for agricultural
health and safety professionals, researchers, and farmworker
service organizations. The data can be used for program planning,
to allocate resources, and to develop interventions that target
health problems and barriers to health and develop interventions to
prevent injuries and illnesses.
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