Contributors from universities and food, pharmaceutical, and
brewing companies detail the current state of yeast strain
development and handling, highlighting advances in yeast selection
for academic research, industry, and recombinant DNA technology.
Featuring the use of Saccharomyces and other yea
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!