Food Identities at Home and on the Move - Explorations at the Intersection of Food, Belonging and Dwelling (Paperback)

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Home
Release date:	December 2021
Editors:	Chantal Crenn • Raul Matta • Charles-Edouard De Suremain
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	214
ISBN-13:	978-1-03-223597-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > General Promotions
LSN:	1-03-223597-7
Barcode:	9781032235974

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