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Sustainable Recovery and Reutilization of Cereal Processing By-Products (Paperback)
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Sustainable Recovery and Reutilization of Cereal Processing By-Products (Paperback)
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Sustainable Recovery and Reutilization of Cereal Processing
By-Products addresses topics associated with the sustainable
management of cereal manufacturing. Emphasis is placed on current,
advisable practices, general valorization techniques of cereal
processing by-products, and the functional properties of healthy
cereal by-product components that lead to target applications in
foods and nutraceuticals. Focus includes discussions on wheat bran,
distillers' dried grains-based within the biorefinery concept, and
different techniques for the separation, extraction, recovery and
formulation of valuable compounds, including proteins,
arabinoxylans, and beta-glucan.
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