Sustainable Recovery and Reutilization of Cereal Processing By-Products (Paperback)

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	2018
First published:	2018
Editors:	Charis M Galanakis
Dimensions:	229 x 152 x 23mm (L x W x T)
Format:	Paperback
Pages:	352
ISBN-13:	978-0-08-102162-0
Categories:	Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-08-102162-3
Barcode:	9780081021620

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