At the time of his death, Charles Addams was working on this
project, a cookbook with never-before-seen artwork and never before
tasted and very macabre recipes-published here for the first time,
along with some classic Addams cartoons about food and cooking.
Food and eating were a couple of Charles Addams's favorite
subjects. Hungry cannibals, witches gathering around a cauldron, or
a king over his blackbird pie often populated his celebrated
cartoons. And, of course, Morticia of the "Addams Family" was an
avid cook, adding a touch of eye of newt or popping over to the
neighbors for a cup of cyanide. So it should come as no wonder that
in the 1960s Charles Addams was dabbling with a "cookbook" idea.
Addams discovered and compiled some bizarre recipes from antiquated
and out-of-the-way sources. These recipes have very Addams-like
names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as
a perfect complement to his drawings. Chas Addams (TM) Half-Baked
Cookbook is a collection of his work on the world of food and
eating, featuring many Addams drawings that have never been seen
before, as well as some of his all-time classics.
General
Imprint: |
Simon & Schuster
|
Country of origin: |
United States |
Release date: |
May 2012 |
First published: |
May 2012 |
Authors: |
Charles Addams
|
Foreword by: |
Allen Weiss
|
Dimensions: |
235 x 187 x 10mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
112 |
ISBN-13: |
978-1-4516-9749-0 |
Categories: |
Books >
Sport & Leisure >
Humour >
General
|
LSN: |
1-4516-9749-X |
Barcode: |
9781451697490 |
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