Known as the guru of no-dig, Charles Dowding has updated his
definitive book on salad-growing in this beautifully illustrated
new edition: how to have tasty salad leaves all year round in a
garden, balcony or windowsill; how to grow micro leaves and how to
serve them in delicious recipes, all using organic or permaculture
principles. Great for food lovers keen to eat tasty food with a low
carbon footprint. This compendium of practical methods for growing
a wide variety of salads throughout the year, will inspire you to
grow your own, whether on a windowsill, in your garden or on the
allotment. Here is all the information you need for productive,
healthy and tasty salads. Learn the subtleties of salad seasons and
virtues of different leaves throughout the year. And when your
table is groaning with the abundance of your harvests, there are
delicious and imaginative recipes by Stephanie Hafferty, exploiting
the fantastic flavours, colour and vitality of home grown salad
leaves.
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