Applications of Essential Oils in the Food Industry delivers
detailed information on the application of essential oils derived
from underutilized crops and herbs for the development,
preservation, and safety of food products. The book covers
post-harvest fruits and vegetables and their adjuvant and
plasticizers when applied as an edible coating, as well as their
mechanism of action as preservatives for foods, such as fish,
meats, and yogurts. The book highlights the use of essential oils
as anti-microbials, bio-preservatives, and antioxidants, and also
examines their effectiveness against several food borne pathogens
and in enhancing the aroma of food products.
General
| Imprint: |
Academic Press Inc
|
| Country of origin: |
United Kingdom |
| Release date: |
August 2023 |
| First published: |
2023 |
| Editors: |
Charles Oluwaseun Adetunji
• Javad Sharifi-Rad
|
| Dimensions: |
234 x 191mm (L x W) |
| Format: |
Paperback
|
| Pages: |
432 |
| ISBN-13: |
978-0-323-98340-2 |
| Categories: |
Books
Promotions
|
| LSN: |
0-323-98340-5 |
| Barcode: |
9780323983402 |
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