The Chef enamel range is designed in French tradition. Due to it's specific molecular structure that allows even heat distribution and efficient heat retention, cast iron cookware is recognised worldwide as a preferred cooking medium.
The inside of your Chef cookware is covered with vitreous ivory colour ename coating to enhance your cooking experience and provide you with many years of great-tasting food. The outside of your Chef cookware is covered with a high quality enamel coating
General
Compatibility
| Ceramic Glass: |
Yes
|
| Gas: |
Yes
|
| Induction: |
Yes
|
| Microwave: |
No
|
| Oven: |
Yes
|
| Stove/Electric: |
Yes
|
Other Features
| Dishwasher Safe Parts: |
Yes
|
| Maintenance and Care: |
- Wash in warm soapy water, rinse well and dry thoroughly before use
- Never place your hot enamel cookware directly on an unprotected surface
- Your choice of liquid oil, fat or butter should completely cover the base of your cookware before heating commences
- Never let your cookware boil dry, as this may permanently damage the enamel coating
- Wooden, heat-resistant plastic and silicone tools are best to use.
- Remove acidic foods and clean immeidately after cooking to prevent damage to the coating
- Allow your cookware to cool before cleaning
- Sudden cooling may result in thermal shock and damage the enamel
- Always clean your cookware with warm soapy water and soft nylon sponge
- Rinse and dry your enamel cookware thoroughly after cleaning
- Avoid using metal pads / sponges and harsh abrasive cleaning agents
- Cookware is dishwasher safe
- Store in a dry place
|
Physical Specification
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