Ever since Chef Wan was appointed food ambassador by the Malaysian
government and resident chef of the Asian Food Channel, there can
be no better person to present a variety of Asian and Western
dishes. In this book Chef Wan revives fading Malaysian culinary
gems, celebrates regional Asian favourites and showcases Western
recipes adapted for the Asian palate.With years of experience as a
chef and television personality behind him, Chef Wan is without
doubt, perfectly poised to promote Asian cuisines to the West and
Western-style cooking to Asia.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!