Malaysia's most popular food ambassador Chef Wan shares his
favourite recipes for more than 180 savoury dishes. Culled from his
culinary adventures both at home and abroad over the last thirty
years, these exciting recipes include all-time favourites like Tod
Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and
Bubur Menado (Menado Vegetable Porridge), and adventurous dishes
such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy),
Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint
and Ohnokaukswe (Burmese Curry Noodles). Packed with personal
anecdotes, cooking tips and appealing recipes, this book will be a
delight not just for the novice cook but for the seasoned cook as
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