In this companion volume to The Best of Chef Wan Volume 1,
Malaysia's Culinary Ambassador and Asia's most recognisable chef,
Chef Wan shares more than 60 recipes for some of his favourite
Asian dishes that he has carefully perfected over the years.
Recipes include classic Malaysian dishes such as Tok Wan Beef
Rendang, Kam Heong Crab and Hokkien Mee, as well as regional
specialties such as Chettinad Chicken and Prawn and Mango Salad.
Written in an easy-to-follow format and with an illustrated
glossary that highlights the ingredients used, The Best of Chef Wan
Volume 2 is the definitive guide for anyone looking to recreate the
rich flavours of Asian cuisine in their home kitchen.
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