Chenshia Matcha Bowl Set includes: Ceramic Bowl, Tea Brush, Tea Spoon and Ceramic Stand.
Material:
Ceramic Matcha Bowl, with delicate and smooth texture, easy to clean and moderate heat preservation, suitable for matcha brewing temperature;
Bamboo Tea Brush and Tea Spoon, with natural environmentally friendly and good toughness, it is not easy to scratch the bowl when mixing, and it can easily make fine foam;
Ceramic Egg Whisk Rack, which echoes the material of the bowl, can hold the tools stably, and is durable and moisture-proof.
The bowl with a flow channel can avoid spillage of tea when pouring; bamboo tea brush holder with a 'hat-shaped' design can effectively drain the water and prevent mould.
Capacity
500ml Capacity: Suitable for single serving of matcha tea (approx. 3-5g matcha powder + 60-70ml hot water), with a recommended bowl diameter of 12.5cm for even bubbles when mixing.
Set style unity, the warmth of ceramic and bamboo rustic fusion, comes with Japanese simple texture; bowl capacity for single or small brewing, whisk rack to save space on the countertop, taking into account the practicality and sense of ceremony of the tea ceremony, suitable for daily brewing or tea ceremony experience
Usage and brewing tips
Warming: Rinse the bowl with hot water to raise the temperature and remove odours.
Place powder: Use a teaspoon to take 1 level scoop of matcha powder and sprinkle evenly into the bottom of the bowl.
Filling: Slowly fill 60-70ml of hot water (70-80 is the best) along the wall of the bowl, avoid direct impact on the powder.
Stir: Hold the tea brush at a 45 angle and stir rapidly in a 'Z' shape for 30-60 seconds until a dense foam forms on the surface. At the beginning, you can stir vertically to break up the lumps, and later tilt it to a 30 angle to increase the thickness of the foam.
General
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