Chetna Makan has travelled to the four corners of India - Mumbai,
Kolkata, Delhi and Chennai - sampling the extreme varieties of
street food on offer. Each area has subtle differences in
ingredients and techniques, making the cuisine completely unique
and full of character. In Chai, Chaat & Chutney, Chetna has
taken inspiration from the street and created delicious recipes
that are simple to cook at home. The result is a completely fresh
take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal
Vada with Coconut Chutney and Sticky Bombay Chicken from the South
or let your senses venture to the North for Chole, one of the
ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom &
Pistachio Kulfi.
General
| Imprint: |
Mitchell Beazley
|
| Country of origin: |
United Kingdom |
| Release date: |
July 2017 |
| Authors: |
Chetna Makan
|
| Dimensions: |
245 x 201 x 27mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
240 |
| ISBN-13: |
978-1-78472-287-6 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-78472-287-1 |
| Barcode: |
9781784722876 |
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