"This is the ultimate guide, and Chris is the undisputed
heavyweight champion of foraging in the South." --Sean Brock,
author of Heritage and chef of McCradys, Minero, and Husk The
Southeast offers a veritable feast for foragers, and with Chris
Bennett as your trusted guide you will learn how to safely find and
identify an abundance of delicious wild plants. The plant profiles
in Southeast Foraging include clear, color photographs,
identification tips, guidance on how to ethically harvest, and
suggestions for eating and preserving. A handy seasonal planner
details which plants are available during every season. Thorough,
comprehensive, and safe, this is a must-have for foragers in
Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana,
Mississippi, North Carolina, South Carolina, Tennessee, Virginia,
and West Virginia.
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