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Damn Good Chinese Food - Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown (Hardcover)
Loot Price: R412
Discovery Miles 4 120
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Damn Good Chinese Food - Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown (Hardcover)
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Loot Price R412
Discovery Miles 4 120
Expected to ship within 12 - 17 working days
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From acclaimed chef Chris Cheung comes a cookbook inspired by
growing up in New York's Chinatown-with a foreword by Maneet
Chauhan, celebrity chef, author, and judge on The Food Network's
Chopped There is a particular region in today's renaissance of
Chinese cooking that is often overlooked: the food of Chinatown.
Like many of his predecessors, chef Chris Cheung was inspired by
the place where he grew up, lived, worked, and ate. From take-out
orders at tiny hole-in-the wall teahouses to the lush green
vegetables piled high at the markets, celebration dinners at
colossal banquet halls to authentic home-cooked meals, Chinatown's
culinary treasures and culture laid the groundwork for his career
as a chef and serve as the creative force behind this book. In
addition to learning the technique to make his widely revered
dumplings, this cookbook includes fifty mouth-watering dishes that
pay homage to the cooking traditions of Chinatown and celebrate
this remarkable, resilient neighborhood. Cheung shares his
thoughtful tour de force takes on timeless Chinese classics like
potstickers, spring rolls, wonton soup, General Tso's chicken, beef
and broccoli, scallion pancakes, har gow (shrimp dumplings),
chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg
cakes, congee, and dozens of other delicious, authentic recipes
perfect for cooks of all skill levels. Through personal insights,
stories, and recipes, the author walks you through the markets,
restaurants, and streets, providing a stunning portrait of this
important cuisine and its countless contributions to American
culture.
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