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Smoking Food - A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats (Paperback)
Loot Price: R323
Discovery Miles 3 230
You Save: R105
(25%)
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Smoking Food - A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats (Paperback)
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List price R428
Loot Price R323
Discovery Miles 3 230
You Save R105 (25%)
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All you need to know to create your own delicious smoked foods
Anyone can try smoking food but for those with less experience,
this book provides straightforward information on getting started,
including handy suggestions on how to use your smoked product. For
those who are old hands at smoking, the wide range of
mouth-watering recipes encourage you to get more adventurous with
your smoker. Chef Chris Fortune has developed all these recipes to
help you get the most out your smoker. Try his Hot-Smoked Oysters
with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The
Pork Ribs Hot-Smoked over oak are hard to beat, as are the Green
Tea Smoked Duck or Chicken Breasts. The vegetable section has
versatile Smoky Tomato Ketchup, and there are also delicious
recipes for smoking cheese, nuts and chocolate. Also includes the
pre-smoking processes and smoking techniques: which materials to
choose for different flavours — wood, spices , or herbs;
information on different types of smokers and how to use them; and
how to store smoked food, along with a useful troubleshooting
guide.
General
Imprint: |
Stackpole Books
|
Country of origin: |
United States |
Release date: |
September 2014 |
First published: |
2010 |
Authors: |
Chris Fortune
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Dimensions: |
210 x 165 x 10mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
95 |
ISBN-13: |
978-0-8117-1442-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-8117-1442-X |
Barcode: |
9780811714426 |
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