From Britain's favourite Michelin-starred chefs comes "Galvin: A
Cookbook de Luxe," in which brothers Chris and Jeff Galvin provide
their singular take on the world's favourite cuisine - the
much-loved and ever-popular brasserie de luxe food of France. A
publishing event destined to do for French food what "The River
Cafe Cookbook" did for Italian With mouthwatering classics such as
'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black
Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande'
this beautiful book comprises 150 recipes and is richly illustrated
throughout.
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