Yeast - The Practical Guide to Beer Fermentation (Paperback)

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

General

Imprint:	Brewers Publications
Country of origin:	United States
Series:	Brewing Elements
Release date:	October 2010
First published:	October 2010
Authors:	Chris White • Jamil Zainasheff
Dimensions:	225 x 152 x 19mm (L x W x T)
Format:	Paperback
Pages:	304
ISBN-13:	978-0-937381-96-0
Categories:	Books > Sport & Leisure > General
LSN:	0-937381-96-9
Barcode:	9780937381960

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