Yeast: The Practical Guide to Beer Fermentation is a resource for
brewers of all experience levels. The authors adeptly cover yeast
selection, storage and handling of yeast cultures, how to culture
yeast and the art of rinsing/washing yeast cultures. Sections on
how to set up a yeast lab, the basics of fermentation science and
how it affects your beer, plus step by step procedures, equipment
lists and a guide to troubleshooting are included.
General
Imprint: |
Brewers Publications
|
Country of origin: |
United States |
Series: |
Brewing Elements |
Release date: |
October 2010 |
First published: |
October 2010 |
Authors: |
Chris White
• Jamil Zainasheff
|
Dimensions: |
225 x 152 x 19mm (L x W x T) |
Format: |
Paperback
|
Pages: |
304 |
ISBN-13: |
978-0-937381-96-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-937381-96-9 |
Barcode: |
9780937381960 |
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