IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented
By The Julia Child Foundation for Gastronomy and the Culinary Arts
A comprehensive guide to vibrant Middle Eastern ingredients, with
more than 120 recipes that let them shine, from James Beard award
winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper.
Halvah. Pomegranate molasses. Preserved lemons. The seasonings,
staples, and spice blends used throughout the Middle East offer
deliciously simple ways to transform food-once you know how to use
them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn
market Sahadi's showcase the versatility of these ingredients in
over 120 everyday dishes, including starters, salads, soups,
family-friendly meals, and desserts. With sections devoted to
recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents,
it offers inspiration, techniques, and intensely flavorful ways to
use everything from Aleppo pepper to za'atar with confidence.
Throughout, "no-recipe recipes" help build up your flavor intuition
so you can effortlessly incorporate any of the featured spices,
condiments, and preserves into your daily repertoire. 120 RECIPES
WITH A PUNCH: From an updated take on nachos and mac and cheese to
a spectacular pistachio cheesecake and tahini-enriched brownies,
FLAVORS OF THE SUN features dozens of the store's most-requested
dishes as well as Sahadi family favorites. Simple yet loaded with
flavor, these recipes will inspire you to make these distinctive
Middle Eastern ingredients essential components of your pantry.
OPTIMUM VERSATILITY: Each section addresses a specific flavor
profile and offers a set of essential ingredients for achieving it
along with helpful tips on how to use them separately or in
combination. Look-and-cook mini recipes provide even more ideas for
using distinctive ingredients like tahini, Aleppo pepper, and
preserved lemons to give a fresh new spin to everything from salad
dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's
has been a beloved resource since its founding by Abrahim Sahadi,
an immigrant from Lebanon, more than 100 years ago. Now welcoming a
fifth generation into the business, the Sahadi family's authentic
imported goods and exhaustive knowledge continue to inspire local
chefs and adventurous home cooks to taste and explore the diverse
world of Middle Eastern spices and sundries. FOR FANS OF PLENTY:
Much like PLENTY, this cookbook dives deep into core ingredients
and provides intimate insights into flavorful spice blends like
dukkah, berbere, ras el hanout, shawarma spices, and more. Each
ingredient profile includes an informative buying guide so you can
build your pantry like a pro. Perfect for: home cooks to seasoned
chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal
customers; those interested learning about spices and new ways to
use them in everyday dishes
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