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My Kitchen Alphabet: Restaurant Bon Bon (English, Dutch, French, Hardcover)
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My Kitchen Alphabet: Restaurant Bon Bon (English, Dutch, French, Hardcover)
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Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels,
earned his second Michelin star earlier this year. Culinary guide
Gault Millau awards him a top ranking too: with a score of 19 out
of 20. Restaurant Bon-Bon is in the top 5 of the best culinary
addresses in Belgium. With the alphabet as a guide, Hardiquest
presents his favourite products. He talks about his passion, his
drive, inspiration and his entourage. Twenty letters stand for his
most cherished ingredients, products that characterise his kitchen
and around which the chef works out his exquisite signature dishes.
Forty gourmet creations give the reader a taste of the
craftsmanship and the impeccable taste palette of Bon-Bon. Master
chef Christophe links the remaining letters of his kitchen alphabet
to a keyword that brings his culinary philosophy and his
personality into the picture.
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