Historically, the relationship between towns and surrounding
farm families has ranged from suspicion to benign neglect. This
book shows that rural America can be revived by uniting the
interests of both farm and non-farm populations through value-added
enterprises, especially those based on the principles of New
Generation Cooperatives (NGCs). Instead of sending agricultural
commodities out of the region to be processed, farmers and
communities can collaborate to process the commodities locally,
thereby adding value to the local rural economy.
In this edited volume, nationally recognized scholars discuss
the on-going challenges to the agricultural sector such as
declining farm subsidies and commodity prices, and the strategies
used by rural communities to respond to economic decline. Specific
attention is paid to the role of NGCs as a specific form of
value-added agriculture which has helped some rural communities to
prosper. The NGCs, however, extend well beyond traditional
agriculture to include grocery stores, day care centers, and other
businesses that have not always been profitable in small towns. The
broader objective of the book is to show how increased
collaboration among farm producers, small businesses, and community
leaders can promote economic development in rural regions.
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