Chef and restaurant owner René Redzepi is one of the world's most
influential culinary figures.
Known for his use of foraged and unusual ingredients, René Redzepi has
pushed the boundaries of restaurant cuisine, creating a unique, modern
vision for food.
In a frank and relatable interview, Redzepi unpacks the vital role
generosity and resolve have played in his life and career, ultimately
showing the power of perseverance and magnanimity.
- Redzepi discusses his childhood growing up in Macedonia.
- Explores the origin and transformation of Noma, and why the
food industry needs to prioritize sustainability and ethics now more
than ever
- Part of the landmark book series that brims with messages
of leadership, courage, compassion, and hope
Inspired by Nelson Mandela's legacy and created in collaboration with
the Nelson Mandela Foundation, I Know This to Be True is a global
series of books created to spark a new generation of leaders.
The series is a collection of extraordinary figures from diverse
backgrounds answering the same questions, as well as sharing their
compelling stories, guiding ideals, and insightful wisdom.
- This series offers encouragement and guidance to graduates,
future leaders, and anyone hoping to make a positive impact on the
world.
- For both the food-obsessed and those focused on
sustainability, Redzepi is a model for following your passion while
holding to your ideals
- A highly giftable and lovely hardcover with vivid
photographic portraits throughout
- Add it to the shelf with books like René Redzepi: A Work in
by René Redzepi, Make Your Bed: Little Things That Can Change Your Life
. . . And Maybe the World by Admiral William H. McRaven, and The Noma
Guide to Fermentation by René
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