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Eating in Israel - Nationhood, Gender and Food Culture (Hardcover, 1st ed. 2021)
Loot Price: R3,263
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Eating in Israel - Nationhood, Gender and Food Culture (Hardcover, 1st ed. 2021)
Series: Food and Identity in a Globalising World
Expected to ship within 10 - 15 working days
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This book explores the relationship between the food culture of
Israel and the creation of its national identity. It is an effort
to research what the mundane, everyday behaviours such as cooking
and feeding ourselves and others, can tell us about the places we
were born and the cultural practices of a nation. With the aim of
developing a better understanding of the many facets of Israeli
nationalism, this ethnographic work interrogates how ordinary
Israelis, in particular women, use food in their everyday life to
construct, perform and resist national narratives. It explores how
Israeli national identity is experienced through its food culture,
and how social and political transformations are reflected in the
consumption patterns of Israeli society. The book highlights
understudied themes in anthropology, food studies and gender
studies, and focuses on three key themes: food and national
identity construction, the role of women as feeders of the nation,
and everyday nationhood. It is a relevant work for researchers and
students interested in the study of food, gender, nationalism and
the Middle East; as well as for food writers and bloggers alike.
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