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Food and Cooking of South Africa (Hardcover)
Loot Price: R409
Discovery Miles 4 090
You Save: R114
(22%)
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Food and Cooking of South Africa (Hardcover)
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List price R523
Loot Price R409
Discovery Miles 4 090
You Save R114 (22%)
Expected to ship within 12 - 17 working days
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This book features 50 authentic recipes from a vibrant and diverse
cuisine. It is a collection of South Africa's best-loved dishes,
shot on location in some of the country's most beautiful regions,
from Plattenberg Bay to the Karoo Desert. Featuring sizzling
braais, slow-cooked campfire potjies, boboties, sosaties, sambals,
bunny chows and Boerewors, this is a stunning celebration of the
cooking traditions of this rainbow nation of African tribes,
settlers and immigrants, from grilled mealies or Cape Malay curries
to Dutch Colonial cookies and puddings. This book celebrates the
astonishing breadth, variety and rich historical inheritance of
South African food. With fusion dishes, such as Chicken Curry with
Malay spices; Chutney, or Blatjang, from Java; Amasi from the
African tribal tradition or Biltong from the Boer trekkers, the
cooking presents a wealth of culinary influences. Fergal Connolly
and photographer Nicki Dowey shot the book on location, sourcing
key ingredients, visiting local food markets and recreating
authentic recipes that have been enjoyed in South African homes for
generations.With over 300 images, this is a beautiful and
affectionate portrait of a dynamic and vivid cuisine.
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