Food Waste Conversion (1st ed. 2023)

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,  sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems.  Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	July 2023
First published:	2023
Editors:	Cristobal N. Aguilar Gonzalez • Ricardo Gómez-García • Mohammed Kuddus
Dimensions:	254 x 178mm (L x W)
Pages:	230
Edition:	1st ed. 2023
ISBN-13:	978-1-07-163302-1
Categories:	Books
LSN:	1-07-163302-3
Barcode:	9781071633021

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