In this short book you will discover: * What kelp is and where it
grows. * How we can and should use it as a supplement to replace
key trace minerals in our diets. * What to do if you do not like
the taste of kelp. * How to use kelp in our gardens to improve the
nutrition in our home grown vegetables. * How kelp could be used to
replace chemical fertilizers on farmland * How using kelp can
improve farmland and waterways alike. * How kelp benefits pets and
livestock * Why our culture as a whole should incorporate more kelp
into their daily lives.
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