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The Harried Housewife's Cookbook - 125 Most Requested Recipes! (Paperback)
Loot Price: R434
Discovery Miles 4 340
You Save: R67
(13%)
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The Harried Housewife's Cookbook - 125 Most Requested Recipes! (Paperback)
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List price R501
Loot Price R434
Discovery Miles 4 340
You Save R67 (13%)
Expected to ship within 10 - 15 working days
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The Harried Housewife's Cookbook is filled with the top 125
most-popular recipes from veteran newspaper columnist, food writer,
and media personality, Cynthia O Connor O Hara, also known as The
Harried Housewife . This is the one cookbook you can grab at the
last minute to whip up something delicious with on-hand
ingredients. Every recipe has been streamlined to cut preparation
time without compromising flavor. Filled with old-fashioned recipes
modified to fit the busy person's lifestyle, it also includes easy
and elegant dishes that are perfect for entertaining. Each recipe
has the benefit of having been prepared many times over by
countless readers and viewers. It s these readers and viewers who
have given their ultimate seal of approval. In addition to this
treasure of trove of Mom s best recipes, you ll find the following:
* Valuable advice, helpful hints, and practical tips to make
cooking and entertaining a breeze * Healthier options such as
reduced-sodium broth, low-fat cheese, fat-free half-and-half, etc.
* Timesaving strategies, make-ahead tips, and serving ideas for fun
and ease in the kitchen * Menu suggestions for weeknight suppers,
special dinners, holiday celebrations, and more * Master pantry
list along with time necessary for preparation, cooking, and
cooling recipes The author has written articles and developed
recipes in a wide variety of areas. She has created retro-style
recipes which reflect a simpler time and are ideal for
budget-conscious families. She has developed quick and easy recipes
for holiday entertaining from Christmas get-togethers to July
Fourth celebrations. In addition, she has created kid-friendly
recipes for busy families and seasonal recipes that make good use
of fresh ingredients. The author has been a newspaper columnist for
15 years, a television personality with a weekly food segment for
seven years, and is the creator of The Harried Housewife Cookbook
series.
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