"Offers comprehensive coverage of the latest toxicological,
technological, and nutritional developments in both natural and
synthetic antioxidants used in the food industry. Explores the
sources of antioxidants, antioxidant classification, synergism,
degradation in food systems, and techniques for identification."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!