There's a great buzz around Korean food right now, and it's no
surprise given the robust, addictive flavours of the cuisine. With
more than 100 recipes, this book offers a great introduction,
making Korean cooking easy for any cook. From Korean store-cupboard
essentials and classics such as kimchi, japchae (stir-fried Royal
noodles), bibimbap (Korean mixed rice) and mandu (dumplings),
through to modern Korean recipes including the irresistible Bulgogi
Burger, sticky spare ribs and the ultimate Korean Fried Chicken,
this book is packed with inventive, delicious recipes that will
open your eyes to how great modern Korean food is.
General
| Imprint: |
Mitchell Beazley
|
| Country of origin: |
United Kingdom |
| Release date: |
July 2018 |
| Authors: |
Da-Hae West
|
| Dimensions: |
248 x 191 x 22mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
240 |
| ISBN-13: |
978-1-78472-479-5 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-78472-479-3 |
| Barcode: |
9781784724795 |
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