A practical and approachable guide to amassing an emergency food
supply filled with you own natural dishes It's surprisingly easy to
stock food for a disaster--just buy a large quantity of prepackaged
items. But do you wants to live on those tasteless,
preservative-filled, glorified K-rations? Prepper's Canning Guide
offers a better solution. With step-by-step instructions on
preparing, preserving, and storing real foods, this handy guide
teaches you how to turn fresh and delicious fruits, vegetables, and
meats into shelf-stable foods. Then it provides recipes to combine
the canned ingredients into complete, nutritious meals. Dishes like
Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it
possible to feast on a variety of tasty meals, even during an
emergency situation.
General
Imprint: |
Ulysses Press
|
Country of origin: |
United States |
Release date: |
March 2017 |
Authors: |
Daisy Luther
|
Dimensions: |
229 x 153 x 13mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
224 |
ISBN-13: |
978-1-61243-664-7 |
Categories: |
Books
|
LSN: |
1-61243-664-1 |
Barcode: |
9781612436647 |
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