'If you think vegetarian food is limiting, this is the book to
change your mind.' Health & Fitness 'Theres inspiration here to
help you elevate humble vegetables into something special.' The
Caterer 'Be warned, you'll want seconds of everything...' Veggie
Magazine 'This is good food at it's best, made with delicious,
fresh ingredients, which are easy to source and easy to cook with.'
The Vegetarian Experience An exciting new cookery book from the
popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook
has something for everyone. Whether you are a vegetarian, or are
trying to cut down on your meat intake, the international
influences in these recipes promise variety and flavour. There are
also plenty of ideas for how to adapt the dishes quickly by adding
meat, to cater for keen omnivores. With easy ingredients and smart,
time-saving ideas, each recipe is easy to cook from the comfort of
your own home. The dishes are flexible and include ingredients that
can be easily sourced, allowing you to make hassle-free and
delicious meals.
General
Imprint: |
Mitchell Beazley
|
Country of origin: |
United Kingdom |
Release date: |
May 2015 |
Authors: |
Dan Acevedo
• Sarah Wasserman
• Mildred's
|
Dimensions: |
253 x 195 x 28mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-1-84533-998-2 |
Categories: |
Books
|
LSN: |
1-84533-998-3 |
Barcode: |
9781845339982 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!